A Risk Profile for Disordered Eating Behaviors in Adolescents with Type 1 Diabetes: A Latent Class Analysis Study.

(1) Background: This multi-center study aimed to identify a risk profile for disordered eating behaviors (DEBs) in youth with type 1 diabetes (T1D) based on their dietary intake, lipid profile, body mass index (BMI-SDS), and glycometabolic control. (2) Methods: Adolescents aged 11 to 18 years from five centers across Italy were recruited. Lipid profile, HbA1c, BMI-SDS, and dietary intake data were collected. The risk for developing DEBs was assessed via the Diabetes Eating Problems Survey-R (DEPS-R) questionnaire. A latent class analysis (LCA) was performed using a person-centered approach. (3) Results: Overall, 148 participants aged 11-18 (12.1, ±3.34), 52% males with a mean diabetes duration of 7.2 (±3.4), were enrolled. Based on the results of the DEBS-R score, LCA allowed us to highlight two different classes of patients which were defined as "at-risk" and "not at-risk" for DEB. The risk profile for developing DEBs is characterized by higher BMI-SDS (23.9 vs. 18.6), higher HbA1c (7.9 vs. 7.1%), higher LDL cholesterol (99.9 vs. 88.8 mg/dL), lower HDL cholesterol (57.9 vs. 61.3 mg/dL), higher proteins (18.2 vs. 16.1%), and lower carbohydrates (43.9 vs. 45.3%). Adolescents included in the "at-risk" class were significantly older (p = 0.000), and their parents' SES was significantly lower (p = 0.041). (4) Conclusions: This study allowed us to characterize a risk profile for DEBs based on dietary behavior and clinical parameters. Early identification of the risk for DEBs allows timely intervention and prevention of behavior disorders.

Effects of home confinement on physical activity, nutrition, and sleep quality during the COVID-19 outbreak in amateur and elite athletes.

Introduction: Despite the progress in the management of the pandemic caused by COVID-19, it is necessary to continue exploring and explaining how this situation affected the athlete population around the world to improve their circumstances and reduce the negative impact of changes in their lifestyle conditions that were necessitated due to the pandemic. The aim of this study was to analyze the moderating influence of physical activity (PA) and dietary habits on the impact of the COVID-19 pandemic experience on sleep quality in elite and amateur athletes. Materials and methods: A total of 1,420 elite (40.1%) and amateur (59.9%) athletes (41% women; 59% men) from 14 different countries participated in a cross-sectional design study. Data were collected using a battery of questionnaires that identified sociodemographic data, sleep quality index, PA levels, dietary habits, and the athletes' perception of their experience during the COVID-19 pandemic. Means and standard deviations were calculated for each variable. The analysis of variances and the correlation between variables were carried out with non-parametric statistics. A simple moderation effect was calculated to analyze the interaction between PA or dietary habits on the perception of the COVID-19 experience effect on sleep quality in elite and amateur athletes. Results: The PA level of elite athletes was higher than amateur athletes during COVID-19 (p < 0.001). However, the PA level of both categories of athletes was lower during COVID-19 than pre-COVID-19 (p < 0.01). In addition, amateurs had a higher diet quality than elite athletes during the pandemic (p = 0.014). The perception of the COVID-19 experience as controllable was significantly higher (p = 0.020) among elite athletes. In addition, two moderating effects had significant interactions. For amateur athletes, the PA level moderated the effect of controllable COVID-19 experience on sleep quality [F (3,777) = 3.05; p = 0.028], while for elite athletes, the same effect was moderated by dietary habits [F (3,506) = 4.47, p = 0.004]. Conclusion: Elite athletes had different lifestyle behaviors compared to amateurs during the COVID-19 lockdown. Furthermore, the relevance of maintaining high levels of PA for amateurs and good quality dietary habits by elite athletes was noted by the moderating effect that both variables had on the influence of the controllable experience during the COVID-19 pandemic on sleep quality.

Changes in Adults' Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review

Factors such as regulations and health concerns shifted daily habits, including eating behaviors, during the early months of the coronavirus disease 2019 (COVID-19) pandemic. This comprehensive narrative review synthesizes research on eating behavior changes during the early months of the pandemic (February to June 2020), including changes in amount, rate, and timing of food consumption, types and healthfulness of foods consumed, the occurrence of other specified eating behaviors (eg, restrained eating or binging), and reasons for eating (eg, stress or cravings), among adults. A literature search using three EBSCOhost databases and Google Scholar was conducted to identify relevant articles made available in 2020. A total of 71 articles representing 250,715 individuals from more than 30 countries were reviewed. Findings show eating behaviors changed little during the early COVID-19 pandemic for most participants. Among those whose eating behaviors changed, increases in both intake and frequency of eating meals and snacks were more common than decreases. Findings on timing of eating and healthfulness of food consumed showed mixed results. How-ever, when changes occurred in the type of food consumed, increases were more common for snacks, homemade pastries, white bread/pasta, legumes, and fruits/vege-tables;decreases were more common for meats, seafood/fish, frozen foods, fast food, dark breads/grains, and dark leafy green vegetables. During the pandemic, binging, uncontrolled eating, and overeating increased, meal skipping decreased, and restrictive eating had mixed findings. Changes in factors such as emotions and mood (eg, depression), cravings, and environmental factors (eg, food insecurity) were related to changes in eating behaviors. Findings can inform clinical practitioners in efforts to mitigate disruptions to normal, healthy eating patterns among adults both in and outside of global health catastrophes. J Acad Nutr Diet. 2023;123(1):144-194.

COVID-19 Isolation: impact on mental health and eating behaviors.

Introduction: The fear and uncertainty in the face of the unknown, as well as the fear of contagion by the virus, was added to the stress that can cause a mandatory isolation that arose due to the COVID-19 pandemic, which generated changes in mental health and eating behaviors. Objective(s): To characterize the impact of COVID-19 isolation on mental health and food consumption behaviors. Method(s): An exploratory cross-sectional research was conducted, with the application of a previously validated online instrument, consisting of 18 multiple-choice questions related to mental health and eating behaviors during COVID-19 isolation. 1305 surveys that were answered with the prior consent of the participants were collected. The statistical package SPSS version 22 was applied to associate the variables of interest and tests of the chi-squared for nominal scale indicators. Result(s): The confinement situation due to COVID-19 caused sleep disturbances (41.4%), irritability (79.6%), anxiety (71%), fear (87.3%), arguments at home (62.7%), with negative effects on changes in diet (p = .000), generating poor nutrition (48%). The problem was mainly found in women (p = 0.000), young people and young adults (p = 0.000), from urban areas, who live in apartments without access to green areas. Conclusion(s): There are emotional alterations as a result of isolation, which have an impact on eating behaviors. For this reason, it is necessary to work on public health policies that propose strategies for managing stress and associated emotions during a situation of isolation.Copyright © 2023, Editorial Ciencias Medicas. All rights reserved.

Eating behaviors and body self-esteem in couple's satisfaction during COVID-19 quarantine.

Background: Many experts agree that the Covid-19 pandemic and lockdown restriction have had an impact on relationships and eating habits in couples, but this hypothesis lacks evidence and empirical studies. Aim: The aim of the study was to investigate the relationship between satisfaction with the couple's relationship, body self-esteem, and eating behaviors during the Covid-19 lockdown. Method: Three hundred and eighty-one subjects, aged between 18 and 60 years (M = 26.88; SD = 9.22), of whom 89.8% women, participated in the survey. The online assessment included: the Relationship Assessment Scale; the Multidimensional Self Concept Scale and the Eating Disorder Examination Questionnaire. Results: The results showed that the relationship and the levels of couple's satisfaction are independent of respect to body experience and eating behavior. On the contrary, bodily experience is negatively correlated with diet, weight, body shape, and restriction attempts. However, the eating style of couple showed a change during the quarantine period, both in healthy and at-risk of ED subjects. Conclusion: The psychological impact of Covid-19 and its lockdown has had profound repercussions on the subjective relationship with body and food but have apparently preserved stable and satisfying bonds. The importance of the study confirmed the primary relation between self and body's satisfaction in subjective dimensions of life.

A latent profile analysis of intuitive eating behaviors related to wellbeing, eating behaviors, and physical activity during the early COVID-19 pandemic

Intuitive eating (IE) is a promising approach to improve eating behaviors that is primarily focused on eating in attunement with one's internal signals of hunger and satiety. Intuitive eating is related to an array of benefits including improved physical and mental health;however, many gaps exist in the IE literature. The current work utilized a novel approach in the IE context, a latent profile analysis (LPA) of 947 adults, to identify common patterns of responses to the four subscales of IE during the early COVID-19 pandemic, a time period currently understudied in the IE field. The study employed independent LPAs for two subsamples (n = 446 undergraduate students and n = 501 community members) to detect potential differences in model structure. The derived profiles were then used to test associations between COVID-19-related changes in dietary behaviors and weight concern, gender, weight loss attempts, physical activity, and mental health. LPAs of the combined sample resulted in a four-profile model. This model structure was not replicated in the undergraduate and community subsamples which showed notably different profile solutions. The two undergraduate profiles distinguished patterns of responses that were associated with lower overall (Low) and moderately high (Mod-high) levels of IE. Men were more likely to be in the Mod-High profile compared to women and the Low profile was associated with higher amounts depression, anxiety and weight loss attempts, increases in food eaten during the COVID-19 pandemic, and higher probabilities of increased weight concern during the pandemic. The community subsample showed a four-profile solution. 1: high levels of Unconditional Permission to Eat (UPE) and low levels of Eating for Physical Rather than Emotional Reasons (EPR), Reliance on Hunger and Satiety Cues (RHSC), and Body-Food Choice Congruence (B-FCC), which was related to increases in amount of food eaten, depression, and anxiety, and higher probabilities of increases in weight concern compared to the other profiles. 2: moderately high levels of UPE and very low levels of EPR, RHSC, and B-FCC, which showed the highest rates of weight loss attempts as well as high probabilities of increased weight concern. 3: moderate to high levels of all 4 IE subscales characterized by fewer weight loss attempts than profiles 1 and 2. 4: highest overall levels of IE which had the most stability in their weight concern compared to the other profiles. There were no gender differences between the four profiles of the community subsample and there were no associations with physical activity in either the undergraduate or community subsamples' profiles. These findings support the hypothesis that multiple, distinct profiles of IE exist and have unique relationships with health-related behaviors and outcomes. However, profile structures did vary between the undergraduate and community subsamples, suggesting limited generalizability between the two groups. Together, results suggest that IE levels both globally and in specific, naturally-occurring combinations of subscales are differentially related to eating and dieting behaviors, body image, and mental health. In application, findings suggest there may be benefits to recognizing varying patterns of IE to create tailored techniques for interventions seeking to increase these adaptive eating behaviors. Future research should continue to employ person-centered approaches alongside variable-centered ones to study more diverse populations and non-pandemic conditions. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Eating Problems in Youths with Type 1 Diabetes During and After Lockdown in Italy: An 8-Month Follow-Up Study.

Eighty-five youths with T1D and 176 controls aged 8-19 years were asked to complete online questionnaires (ChEAT and EAT-26) measuring disordered eating behaviors (DEBs) during (baseline) and after (8-month follow-up) the lockdown. DEB symptoms in all participants (especially younger than 13 years), glycemic control, and zBMI were found unchanged from baseline to follow-up (all p > .05). After 8 months, the ChEAT/EAT-26 critical score frequency decreased significantly in controls (p = .004), as was the score for the ChEAT/EAT-26's Oral Control subscale in both groups (T1D: p = .005; controls: p = .01). Participants with T1D, especially those older than 13 years, had higher ChEAT/EAT-26 Dieting scores (p = .037) and lower ChEAT/EAT-26 Oral Control scores (p = .046) than controls. Unchanged DEB symptoms suggest that the COVID-19 restrictions did not significantly affect participants' eating behaviors and that a general adaptation to the challenges of lockdown and other pandemic containment measures occurred in both T1D and control participants.

Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating.

PURPOSE: Even though it is known that fear and poor sleep quality trigger emotional eating, whether fear and poor sleep quality are associated with emotional eating during the COVID-19 pandemic is not clear. This study aimed to evaluate the association of fear of COVID-19, sleep quality, and some sociodemographic characteristics with emotional eating during the COVID-19 pandemic. METHOD: This cross-sectional descriptive study was completed with 495 participants in Turkey. The participants filled out a questionnaire that asked about sociodemographic characteristics, fear of COVID-19, nutritional behaviors, sleep quality, and self-reported weight and height through email or social media. RESULTS: The fear of COVID-19 score (ß: 0.090, p < 0.05) and sleep quality score (ß: 0.289, p < 0.001) were associated with the emotional eating score at the rate of 0.8% and 8.3%, respectively. The association of fear of COVID-19 with emotional eating disappeared when combined with various factors. The collective association of all factors, fear of COVID-19 (ß: 0.042, p > 0.05), sleep quality (ß: 0.246, p < 0.001), BMI (ß: 0.275, p < 0.001), age (ß: - 0.259, p < 0.001) and gender (ß: - 0.169, p < 0.001) were associated with the emotional eating score at the rate of 18.3%. CONCLUSIONS: These findings suggest that fear of COVID-19, sleep quality, BMI, age, and gender were associated with emotional eating during the pandemic. We hope that this study will help in the development of guidelines and strategies through understanding the factors associated with nutritional behavior during the pandemic period. LEVEL OF EVIDENCE: Level V, cross-sectional descriptive study.

Associations of COVID-19 Lockdowns on Eating Behaviors and Body Mass Index in Patients with a History of Bariatric Surgery: a Cross-Sectional Analysis.

INTRODUCTION: Few studies have explored the impact of the COVID-19 pandemic on the eating behaviors, dietary quality, and changes in weight of postoperative bariatric surgery patients. METHODS: A cross-sectional survey on eating behaviors and attitudes toward food was emailed or given to patients who had bariatric surgery before March 2020. Patient charts were reviewed for weight measures. RESULTS: Seventy-five (71.43%) patients experienced weight recurrence with an average increase in body mass index (BMI) of 2.83 kg/m2 (SD: 2.19). The majority of patients reported no symptoms of binge eating (n = 81, 77.14%) with 16 (15.24%) qualifying for loss of control eating (LOCE). LOCE was significantly associated with grazing behavior (p = 0.04), emotional over-eating (p = 0.001), and food responsiveness (p = 0.002). LOCE was negatively associated with dietary quality (p = 0.0009) and satiety responsiveness (p = 0.01). Grazing behavior was significantly associated with emotional over-eating (p < 0.0001) and food responsiveness (p < 0.0001) as well as negatively associated with dietary quality (p < 0.0001). Slow eating was negatively associated with grazing (p = 0.01), emotional over-eating (p = 0.003), and food responsiveness (p < 0.0001). When included in a regression model controlling for age and sex, emotional over-eating was a significant predictor of weight recurrence (ß = 0.25; p = 0.04). CONCLUSION: Our results suggest that maladaptive eating behaviors contributed to LOCE and poor dietary quality during the COVID-19 pandemic; however, slow eating may be protective against grazing, emotional over-eating, and food responsiveness.

Changes in Adults' Eating Behaviors During the Initial Months of the Coronavirus Disease 2019 (COVID-19) Pandemic: A Narrative Review.

Factors such as regulations and health concerns shifted daily habits, including eating behaviors, during the early months of the coronavirus disease 2019 (COVID-19) pandemic. This comprehensive narrative review synthesizes research on eating behavior changes during the early months of the pandemic (February to June 2020), including changes in amount, rate, and timing of food consumption, types and healthfulness of foods consumed, the occurrence of other specified eating behaviors (eg, restrained eating or binging), and reasons for eating (eg, stress or cravings), among adults. A literature search using three EBSCOhost databases and Google Scholar was conducted to identify relevant articles made available in 2020. A total of 71 articles representing 250,715 individuals from more than 30 countries were reviewed. Findings show eating behaviors changed little during the early COVID-19 pandemic for most participants. Among those whose eating behaviors changed, increases in both intake and frequency of eating meals and snacks were more common than decreases. Findings on timing of eating and healthfulness of food consumed showed mixed results. However, when changes occurred in the type of food consumed, increases were more common for snacks, homemade pastries, white bread/pasta, legumes, and fruits/vegetables; decreases were more common for meats, seafood/fish, frozen foods, fast food, dark breads/grains, and dark leafy green vegetables. During the pandemic, binging, uncontrolled eating, and overeating increased, meal skipping decreased, and restrictive eating had mixed findings. Changes in factors such as emotions and mood (eg, depression), cravings, and environmental factors (eg, food insecurity) were related to changes in eating behaviors. Findings can inform clinical practitioners in efforts to mitigate disruptions to normal, healthy eating patterns among adults both in and outside of global health catastrophes.

Mindful feeding: Associations with COVID-19 related parent stress and child eating behavior.

Parent perceived stress has been associated with child obesogenic eating, as parents who are stressed may be less responsive to their children during mealtimes (Gemmill et al., 2013). More recently, mindfulness-based interventions have successfully reduced people's stress levels. However, less is known regarding the role of mindfulness in the child feeding context. In this study, 249 parents of children between the ages of 3 and 12 completed a 20-minute online study to examine the associations among COVID-19 related parent stress (hereby referred to as parent stress), mindful feeding, and child obesogenic eating (i.e., food responsiveness, enjoyment of food, emotional overeating, and desire to drink). As hypothesized, we found that greater parent stress was associated with lower mindful feeding and greater child obesogenic eating. Furthermore, findings showed that parent stress interacted with mindful feeding to predict certain child obesogenic eating (i.e., food responsiveness, emotional overeating). Emotional overeating and food responsiveness were higher in children among parents with higher stress levels and lower levels of mindful feeding when compared to children of parents with greater mindful feeding. Taken together, these findings suggest the potential of mindful feeding in buffering the association between parent stress and child obesogenic eating.

Stress, trauma, and perception of eating behavior changes during the first weeks of the COVID-19 outbreak.

OBJECTIVE: The COVID-19 pandemic is one of the largest collective stressors in recent history. Consistent with prior research, this stress has led to impactful eating behavior change. While prior life traumas also impact eating behavior, it is unclear whether the current stress experienced during COVID-19, and prior life traumas (overall, socially relevant, and nonsocially relevant), interact to influence eating behavior changes. Moreover, it is unclear whether current stress and prior traumas impact how eating behavior changes are perceived (i.e., in magnitude, valence, or both) by the individuals experiencing the changes. Therefore, this study sought to examine both the relationship between current stress and perception of eating behavior changes, as well as the moderating impact of prior life traumas on this relationship. METHODS: Between March and April 2020, participants completed a subjective, self-report online assessment of current stress, prior life traumas, pandemic-related changes in eating behaviors, and the perceived impact of eating behavior changes. RESULTS: Higher current stress was associated with larger, more negative perceptions of eating behavior changes. This relationship was moderated by prior life traumas. Specifically, the association between current stress and perceived negative impact of eating behavior change was potentiated among those with more prior socially relevant (but not nonsocially relevant) traumas. DISCUSSION: These results suggest eating behavior changes occurred early in the pandemic and were uniquely impacted by the cumulative effect of present stress and socially relevant prior life traumas. PUBLIC SIGNIFICANCE: Changes in eating behaviors and pathology have been prevalent during COVID-19. We examined how stress and prior life traumas interacted during the first weeks of COVID-19 to influence perceptions of eating behavior change. As altered perception of eating behaviors is a notable feature of eating pathology, these results will help inform development of intervention targets for those at risk for developing disordered eating during future- and post-pandemic recovery.

Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic.

OBJECTIVES: Describe coronavirus disease 2019 (COVID-19)-related employment and food acquisition changes for food-secure and food-insecure households. Examine associations between food insecurity, parent food acquisition, and child eating. METHODS: A nationally representative cross-sectional survey with parents (N = 1,000) in Fall 2020. Measures included sociodemographics, food retail regulations, food insecurity, frequency of meals, changes in parent employment, food preparation, and food acquisition because of COVID-19. RESULTS: Parents that reported recent food insecurity were more likely to report COVID-19-related employment changes (eg, job loss, reduced hours) and food acquisition changes. Food insecurity was modestly associated with more frequent in-person restaurant dining (B = 0.12, t(999) = 4.02, P < 0.001), more frequent restaurant delivery (B = 0.13, t(999) = 4.30, P < 0.001), less frequent homecooked meals (B = -0.14, t(999) = 4.56, P < 0.001) but was not associated with take-out (B = 0.02, t(999) = 0.62, P = 0.54). CONCLUSIONS AND IMPLICATIONS: Food insecurity was associated with employment changes, parent food acquisition, and children's consumption of homecooked and restaurant meals during COVID-19. Future work could explore resources that help parents acquire affordable, nutritious food.

EATING BEHAVIORS IN CHILDREN AND ADOLESCENTS DURING THE COVID-19 PANDEMIC: THE IMPORTANCE OF FAMILY CONTEXT

A healthy and balanced diet has been identified as a primary factor for good health across the entire lifespan. Early in 2020, the Coronavirus disease (COVID-19) spread very quickly worldwide and was classified by the World Health Organization (WHO) as a pandemic. Preliminary reports indicate that the COVID-19 pandemic has increased unhealthy eating patterns, especially in at-risk populations and in children and adolescents (e.g., increased snack intake). The evolution of the pandemic and, consequently, the tightening of social restrictions (e.g., social distancing, isolation, mandatory lockdowns) led families to spend more time together in close quarters. Accordingly, the routine of families eating meals together increased, allowing for more opportunities to instill parental food practices. Furthermore, as a consequence of this health crisis, food insecurity may have increased, impacting parental feeding practices and family food consumption. Overall, current findings within the family context indicate potential impacts on child and adult obesity risk, indicating several modifiable points of intervention in this context. For this reason, exploring the recent data and the impact of COVID- 19 on children and adolescents' eating behaviors is crucial to deepen our understanding of the phenomenon. Analysis of current literature findings is expected to prompt reflection on the role of the family and generate discussion and suggestions for best practices to follow in future crises. Additionally, this analysis is expected to elicit thinking on future policy guidelines. Hopefully, the discussion on prior findings will provide: i) a deepened foresight into the impact of the current pandemic on eating behaviors in children and adolescents, and ii) support to practitioners, researchers, and policymakers efforts in mitigating long-term negative consequences through educational tools aimed to promote healthy eating in the younger population, with particular emphasis on the family context. © 2022 by Nova Science Publishers, Inc. All rights reserved.

Body perceptions, occupations, eating attitudes, and behaviors emerged during the pandemic: An exploratory cluster analysis of eaters profiles.

Introduction: COVID-19 pandemic negatively impacted people's mental and physical health. Three areas have been significantly impacted, among others: eating-related behaviors, occupational balance, and exposure to self-image due to videoconferencing. This study aims to explore and document eaters profiles that were reported during the pandemic in the general Canadian population using a holistic perspective, including body perceptions, attitudes, and eating behaviors (i.e., body image, behaviors, attitudes, and motivations regarding food), and occupations (i.e., physical activity and cooking). Methods: This cross-sectional study was conducted from May to September 2020. Two hundred and seventy-three Canada's residents, French speaking of 18 years of age and older, participated in an online survey on behaviors, attitudes, and motivations regarding food and eating as well as body image and occupations during the COVID-19 pandemic. A hierarchical cluster analysis was used to determine the eaters profiles. One-way ANOVA and Chi-square test were conducted to differentiate occupational characteristics between eaters profiles. Results: Three distinctive profiles were found during the COVID-19 pandemic and could be placed on a continuum: the Congruent-driven eater is at the functional pole of the continuum, whereas the Incongruent-driven eater is at the dysfunctional pole of the eaters continuum. In the middle of the continuum, the Incongruent-perceptual eater is at a critical crossing point. Significant differences were reported between eaters profiles. Discussion: The empirical results based on an eaters continuum conceptualization highlight the importance of understanding how people perceive their body to assess and promote food well-being.

Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: Findings from the Korea National Health and Nutrition Examination Survey.

Objectives: To assess the social inequalities in changes of dietary behaviors among adolescents during the COVID-19 pandemic, we compared changes in dietary behavior indicators by household income. Methods: Using cross-sectional data from the 2019 and 2020 Korea National Health and Nutrition Examination Survey, the prevalence of dietary behaviors in adolescents (12-18 years old) was estimated and changes in dietary behaviors before and after the COVID-19 pandemic were evaluated. We assessed changes in dietary behaviors with a household income (as a measure of socioeconomic status [SES]) disparity. Results: During the COVID-19 pandemic, average consumption of vegetables has decreased and food insecurity has worsened. Adolescents were more likely to skip breakfast than before COVID-19 (33.1 % and 37.4 %). Soft drink consumption also increased in 2020 than in 2019 (7.6 % and 14.8 %), especially among boys. Average sugar intake and sodium intake showed a tendency to decrease only in girls, but there was no difference according to SES level. Skip breakfast was particularly evident in the low SES group, and the difference according to household income level (high vs. low) was greater after COVID-19 than before. The prevalence of soft drink consumption increased significantly in low SES group, but the rate of increase did not differ by SES level. Conclusion: We found that the social disparity in skipping breakfast was further aggravated. For a better understanding of the dietary behaviors of adolescents, continuous monitoring is necessary.

Body mass index, eating habits, and various lifestyle changes in young adults during the two years of the coronavirus disease 2019 (COVID-19) pandemic.

BACKGROUND: The aim of this study was to find out the perceived impact of 2 years of coronavirus disease 2019 (COVID-19) pandemic on various lifestyle behaviors (LSBs) and changes and their effect on body mass index (BMI) of young Saudi adults. MATERIALS AND METHODS: This was a descriptive exploratory study conducted in January 2022 on 1724 students (aged 16-21 years) from multiple colleges of Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. The main tools of the study were: BMI and an online 30-item LSB and changes structured questionnaire, which assessed LSB and perceived changes, 1 month immediately preceding and 2 years after the COVID-19 outbreak. RESULTS: Our study results showed that 48% of the subjects gained weight after the pandemic. Screen time (ST) increased from 6.8 h before pandemic to 9.2 h/24 h after pandemic outbreak (P < 0.0001). However, no significant association was observed between excessive ST and increased BMI. A significant decrease in physical activity was seen after the outbreak (P < 0.001), which was positively but insignificantly associated with increased BMI (P = 0.3). A significant increase in the frequency of food intake was observed; 18.7% of the subjects reported taking ≥ 4 meals/day before the epidemic compared to 32.1% during the pandemic (P = 0.001). Decreased intake of homemade food, increased intake of junk food, and increased number of the meals/day were significantly related with increased BMI (P < 0.05). The strongest risk factor for increased BMI after the outbreak of the pandemic was ≥4 meals/day (OR=1.6; P = 0.048). CONCLUSION: After 2 years of the pandemic, 48% of the young adults perceived they had gained weight, which was strongly associated with self-reported increase in the number of meals/day (≥4). These observations could aid the development of nutritional recommendations to maintain the health of young adults during and after the COVID-19 pandemic.

A latent profile analysis of intuitive eating behaviors related to wellbeing, eating behaviors, and physical activity during the early COVID-19 pandemic

Intuitive eating (IE) is a promising approach to improve eating behaviors that is primarily focused on eating in attunement with one's internal signals of hunger and satiety. Intuitive eating is related to an array of benefits including improved physical and mental health;however, many gaps exist in the IE literature. The current work utilized a novel approach in the IE context, a latent profile analysis (LPA) of 947 adults, to identify common patterns of responses to the four subscales of IE during the early COVID-19 pandemic, a time period currently understudied in the IE field. The study employed independent LPAs for two subsamples (n = 446 undergraduate students and n = 501 community members) to detect potential differences in model structure. The derived profiles were then used to test associations between COVID-19-related changes in dietary behaviors and weight concern, gender, weight loss attempts, physical activity, and mental health. LPAs of the combined sample resulted in a four-profile model. This model structure was not replicated in the undergraduate and community subsamples which showed notably different profile solutions. The two undergraduate profiles distinguished patterns of responses that were associated with lower overall (Low) and moderately high (Mod-high) levels of IE. Men were more likely to be in the Mod-High profile compared to women and the Low profile was associated with higher amounts depression, anxiety and weight loss attempts, increases in food eaten during the COVID-19 pandemic, and higher probabilities of increased weight concern during the pandemic. The community subsample showed a four-profile solution. 1: high levels of Unconditional Permission to Eat (UPE) and low levels of Eating for Physical Rather than Emotional Reasons (EPR), Reliance on Hunger and Satiety Cues (RHSC), and Body-Food Choice Congruence (B-FCC), which was related to increases in amount of food eaten, depression, and anxiety, and higher probabilities of increases in weight concern compared to the other profiles. 2: moderately high levels of UPE and very low levels of EPR, RHSC, and B-FCC, which showed the highest rates of weight loss attempts as well as high probabilities of increased weight concern. 3: moderate to high levels of all 4 IE subscales characterized by fewer weight loss attempts than profiles 1 and 2. 4: highest overall levels of IE which had the most stability in their weight concern compared to the other profiles. There were no gender differences between the four profiles of the community subsample and there were no associations with physical activity in either the undergraduate or community subsamples' profiles. These findings support the hypothesis that multiple, distinct profiles of IE exist and have unique relationships with health-related behaviors and outcomes. However, profile structures did vary between the undergraduate and community subsamples, suggesting limited generalizability between the two groups. Together, results suggest that IE levels both globally and in specific, naturally-occurring combinations of subscales are differentially related to eating and dieting behaviors, body image, and mental health. In application, findings suggest there may be benefits to recognizing varying patterns of IE to create tailored techniques for interventions seeking to increase these adaptive eating behaviors. Future research should continue to employ person-centered approaches alongside variable-centered ones to study more diverse populations and non-pandemic conditions. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic.

The COVID-19 pandemic changed the way people acquired food, including increased use of meal-kit delivery services. Investigators analyzed data from a national survey of US adults collected between July 2020 and September 2020, to describe new users of meal-kit services during the pandemic and explore associations between new use of meal-kits and dietary behaviors. Bivariate and multivariate regression analyses were conducted to identify differences in demographic characteristics and reported dietary behaviors between new and never meal-kit users. Nearly all new meal-kit users were under the age of 55 years (92.5%), lived in urban areas (90.1%), and reported having children in their households (82%). A higher proportion of new users were current SNAP participants (32.8%) compared to never users (17.1%). Compared to never users, new users of meal-kit services reported eating more fruits and vegetables (PR: 1.95, 95% CI: 1.42, 2.68), and more red and processed meats (PR: 2.39, 95% CI: 1.49-3.85) since the pandemic began. Results suggest that meal-kit services may have been a useful resource for certain populations during the early months of COVID-19 and are potentially associated with increased consumption of certain foods. Further research examining the continued use and the influence of meal-kit services on diet is needed.

Time estimation and passage of time judgment predict eating behaviors during COVID-19 lockdown.

Poor eating habits often lead to health concerns. While mental health conditions such as stress and anxiety have been linked as predictors for eating behaviors, cognitive factors may also contribute to eating practices during the early stages of the mandatory COVID-19 lockdown. In the current study, participants responded to a survey that asked them to judge the passing of time (PoTJ) and to produce short intervals (via a time production task) as an index of the internal clock speed. Additionally, they responded to questions about snacking frequency and the tendency to overeat during lockdown. We observed that those who judged time to pass slowly also reported a greater tendency to snack and overeat during the pandemic. Additional analysis also revealed that the effect of PoTJ on snacking is moderated by the internal clock speed such that those who felt time was passing by slowly, and in combination with a faster internal clock (as indexed by shorter duration production), had a greater tendency to snack. The results suggest that different aspects of temporal cognition play potential roles in influencing different types of eating behaviors. Our findings therefore have implications for eating disorders, along with the potential of time-based intervention or behavioral modification approaches.